2122 2nd Ave. Seattle WA, 98121
(206)443-4490
Hours:
2pm - 2am Monday - Thursday
12pm -2 am Friday - Sunday
Cocktails
All Cocktail listed below are Infused, curated and created by our Bartenders.
Fresh Ingredients, handcrafted syrups and a balance of flavors are to be expected in each drink. We enjoy highlighting twists on classic cocktails and do menu changes each season.
Toast Ma Oats $17
Sazerac Rye, Toasted Oat Syrup, Aromatic Bitters, Black Walnut Bitters, Burnt Cinnamon.
Blood And Sand $16
Bank Note Blended Scotch, Dolin Rouge, Cherry Heering, Fresh Orange Juice.
Toki Drift $15
Suntory Toki Infused with Chai spices, Fresh Lemon, & Honey.
Dissolution Of Carlos $17
El Tequileno Reposado, Illegal Mezcal, Clement Orange, Dolin Dry Vermouth, Scrappys Grapefruit Bitters, Black Peppercorn Tincture.
Criss Cross Apple Sauced $19
Smith & Cross, Union Spiced Rum, Cranberry/Apple & Rosemary Infusion, Maple Syrup, Fresh Lemon, Egg Whites, Cinnamon.
From The Barrel
Our Barrel-Aged Cocktails are made in house and aged in barrels for 30+ days.
Barrel Aging Cocktails adds depth, complexity, and a smoother mellow character to drinks- Allowing ingredients to meld together over time, enhancing flavors and introducing subtle notes of oak, vanilla, caramel and spice from the wood.
Whistle Pig Aged Manhattan $30
Whistle Pig Piggy Back 6yr Rye, Carpano Antica Vermouth, Aromatic Bitters.
Mr. Bulldops? $19
Dickel 8yr Bourbon, Dolin Dry Vermouth, Green Chartreuse,
Scrappys Black Lemon Bitters.
Dill-Icious $18
Nolet's Gin, Brenivin Aquavit, Dill Tincture.
Marcos Problem $18
Redemption Rye, Illegal Mezcal, Cynar,
Amaro Nonino, Bittercube Chipotle Cacao Bitters, El Guapo Chicory Pecan Bitters.